Thursday, January 28, 2016

Thai Food



Gai Pad Pongali

Chicken, onions, tomatoes and peppers are brought alive with a delicate Thai yellow curry paste. What makes the dish spectacular is the egg that is cracked into the dish to curdle and thicken all the ingredients. A generous portion of parsley is added for extra flavor and its unique taste.

My Opinion : Chicken with curry Fragrant with spices and chicken that tastes delicious


Kao Moo Dang

Another popular comfort food that is widely available is kao moo dang. A plate of rice is covered with Thai barbecued thinly sliced pork, a few slices of Thai sausage and half a hard-boiled egg. A thick red barbecue sauce or gravy is smothered all over the rice and pork and then sprinkled with cilantro and green onions. The result is an un-spicy but very sweet dish that is a great late night treat.

My Opinion : Pork rice with pork and vegetable soup

Kao Min Gai

The chicken rice of Thailand may not be as famous as Singapore's, but it is still a popular comfort food. Boiled chicken is chopped onto a plate of rice made from the fatty chicken stock. The garlic chili vinaigrette to accompany is incredible and the dish is always served with a light chicken soup. It can often be ordered with fried chicken as well (kao man gai tod). 

My Opinion : Chicken rice is very delicious


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